Beths Recipes, Desserts
1 pkg - 4 oz pistachio instant pudding
1 can - 20 oz crushed pineapple - include the juice!
1 cup mini marshamllows ( I omit)
1/2 cup chopped nuts (black walnuts are great, but your favorite will
work fine!)
1 container - 9 oz prepared whipped topping ( I use the larger
container)
Mix all except whipped topping, then blend in topping. Chill.
You can dress this up for holidays by using seasonally shaped or
colored marshmallows, and add a 1/4 cup maraschino cherry pieces or
halves, in red and/or green for Christmas!